Overall Situation • On March 7, the Department of Health raised the COVID-19 Alert System Code to Code Red Sublevel 1. • On March 8, with the recommendation of the DOH, the Office of the President declared a State of Public Health Emergency. • On March 12, a Presidential Press Conference was conducted announcing the...
Overall Situation • On March 7, the Department of Health raised the COVID-19 Alert System Code to Code Red Sublevel 1. • On March 8, with the recommendation of the DOH, the Office of the President declared a State of Public Health Emergency. • On March 12, a Presidential Press Conference was conducted announcing the...
Overall Situation • On March 7, the Department of Health raised the COVID-19 Alert System Code to Code Red Sublevel 1. • On March 8, with the recommendation of the DOH, the Office of the President declared a State of Public Health Emergency. • On March 12, a Presidential Press Conference was conducted announcing the...
1. On prioritizing proper nutrition and healthcare support in response to COVID-19. Countries that successfully mitigated the spread of the virus and reduced the number of affected people have immediately acquired medical equipment and Personal Protective Equipment (PPEs), supported health workers, constructed medical facilities or temporary facilities for quarantine and containment of the virus, conducted...
